| Management number | 249762555 | Release Date | 2026/09/17 | List Price | US$3.28 | Model Number | 249762555 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 5 x Cutting Board Sheets Features -Product Info:Disposable cutting board -Color:Multi -Material:EVA -Size:30.00X24.00X0.10cm/11.79X9.43X0.04in -Non-slip and cut-resistant design safety during food preparation, reducing the risk of accidents and injuries kitchen accessory. -Versatile and suitable for use with all types of food, including fruits and vegetables, providing a practical and efficient solution for food preparation tasks kitchen item. -Convenient and single-use cutting board for household kitchen, eliminating the need for washing and providing a clean and safe food preparation surface kitchen mat. -Saves time and effort by eliminating the hassle of washing, allowing for quick and easy disposal after use. - separates raw and cooked foods, preventing cross- and preserving the original flavors of each dish.Goods Descriptionkitchen mats The cutting board sheet that the mat stays in place while , and the non-fragile material prevents any accidental cuts or.kitchen item The Disposable Cutting Board Mat is a convenient and solution for food preparation.kitchen mat These cutting mats are perfect for cutting fruits, vegetables, and other foods
| ASIN | B0GMW84V32 |
|---|---|
| Size | 11.8"L x 9.5"W |
| Color | Multicolor |
| Brand Name | VALICLUD |
| Unit Count | 1 Count |
| Item Weight | 18.14 g |
| Manufacturer | VALICLUD |
| Model Number | 5B5R3CPND4XU141211K511CTN |
| Material Type | EVA |
| Item Highlight | Fruits and Vegetables, Prevents , Quick Disposal, Food Prep Surface, 5pcs Pack |
| Number of Items | 1 |
| Additional Features | Lightweight |
| Included Components | as descirbed |
| Manufacturer Part Number | 5B5R3CPND4XU141211K511CTN |
| Product Care Instructions | Hand Wash Only |
| Item Dimensions L x W x Thickness | 11.81"L x 9.45"W x 0.04"Th |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form